Each year, we provide technical support for the creation and development of artisanal ice cream parlors. In mainland France, in the overseas departments and territories, in Africa, in the Maghreb and wherever we are able to be competitive. We provide free training in our sorbet and ice cream manufacturing techniques in our laboratory located at F.33770 SALLES.
- Choice of materials.
- Manufacturing training course in our laboratory.
- Product selection and training.
- Choice of accessories, cones.
We do not sign an exclusive contract.
Our goal is to put our technical knowledge at your disposal, because if we help you effectively to create or develop your ice cream parlor, you will buy our products!
Do not hesitate to contact us by phone at 05.56.88.01.14
or by email: email@example.com