Divine Base
Characteristic: Preparation specially designed for making alcoholic ice cream. This base can be used with all types of alcohols. Do not hesitate to ask us questions so that we can adapt the recipe.
Champagne sorbet recipe: For 0.6 liter of champagne, 150 grams of BASE DIVINA, 0.4 liter of water, 150 grams of sucrose. Use: Hot or cold.
Ref : 06019
Mark : MEC3 France
Unity :
The bag
Quantity per box :
4
Kg :
2
kg
